Hospitality Management - Restaurant/Culinary Management (Online), BS

Hospitality and Tourism Management

Campus:Biscayne Bay Campus, Modesto Maidique Campus, Fully Online

Major Maps

Program Description

Global development in the hospitality industry provides exceptional opportunities worldwide. Hospitality businesses offer an environment where graduates can become active members of diverse, dynamic teams, achieve significant income, advance strategically in career tracks, and work in attractive surroundings. The Chaplin School of Hospitality and Tourism Management offers Bachelor and Master degrees in Hospitality Management and Minors are also available. With the cooperation of industry executives, the School has created an internship program which utilizes the hotels, resorts, restaurants, clubs, cruise lines and event venues as practice labs for students. Students may participate in Study Abroad and International Exchange Programs in Argentina, Australia, China, Norway, Switzerland, Trinidad and more.

Admission Requirements

1. Students entering FIU as Freshmen or as a Transfer student with less than 60 transfer credits

Admissions criteria are the same as the general FIU criteria for students entering with fewer than 60 approved credits. Click here for the details.

2. Transfer students entering FIU with 60 or more transfer credits

In addition to the general FIU Transfer Admission criteria for students with 60 credits or more, the following criteria must be met:

If you meet general FIU admission criteria for transfer students with 60 credits or more, but do not meet the above criteria, you will be admitted to and housed and advised in Undergraduate Education, Exploratory Administration and Management Track, pending completion of the above criteria.

Career Opportunities

Related Occupations:

eneral and Operations Managers Lodging Managers Chefs and Head Cooks First-Line Supervisors of Helpers, Laborers, and Material Movers, Hand First-Line Supervisors of Transportation and Material-Moving Machine and Vehicle Operators

Wages & Employment Trends for Food Service Managers:

Florida Median Income $58,720
Florida Rate of Growth +14%
National Median Wages $48,560
Nation Projected Growth +2%

Source and more information:

Wages & Employment Trends for Chefs and Head Cooks:

Florida Median Income $51,040
Florida Rate of Growth +14%
National Median Wages $41,610
Nation Projected Growth +5%

Source and more information:

Contact Information

BBC Campus: HM 106
Carnival Student Center
3000 NE 151 st. Biscayne Bay Campus\ North Miami, FL 33181

MMC Campus: PC 249
11200 SW 8th St.
Miami, FL 33199

Phone: 305-919-4521

Current Student:
To identify and contact your assigned advisor, log into and clicking on "Student Dashboard".